Keri ka Paani | Aam Panna | Raw Mango Drink | केरी का पानी । आम पन्ना
Sunday, June 05, 2016
Summers are here!
How do you normally beat the heat in the Summers? Cold Drinks? Soda? Un-real
Juices? There are lots of ways but how about a more natural way?
Keri ka Paani or Aam
Panna is a much healthier way to beat the Summers and avoid Dehydration. In
these times of DIY, why not ditch the preservatives and make something healthy
and natural at home?
So here I am sharing
with you an easy to make drink using Keri or Kachha Aam or Raw Mango! It's
tangy, sweet and super cool!
Aam Panna Recipe
Recipe Cuisine: Indian | Recipe Category: Beverages
Prep Time: 10-15 Mins | Cooking Time: 10 Mins | Serves - 4-5 People
Prep Time: 10-15 Mins | Cooking Time: 10 Mins | Serves - 4-5 People
Ingredients:
- Raw Mango । केरी - 4 medium
- Ginger । अदरक - 1'' inch
- Black Pepper Corns । काली मिर्च - 7-8
- Cumin Seeds । जीरा - 1 tsp
- Seeds of Green Cardamom । हरी इलायची के दाने - 3
- Black Salt । काला नमक - 1 tsp
- Salt । नमक - 1 tsp or as per taste
- Jaggery Sugar । शक्कर - 1/2 cup
- Mint leaves । पुदीना - few sprigs + few for garnishing
- Water । पानी - 3-4 cups
- Ice Cubes - few for Serving
Procedure:
- Wash the Raw Mangoes (Keri) well in running water and peel the Ginger.
- Put the whole Raw Mangoes and Ginger in a Pressure Cooker with1 cup of water and take 3-4 whistles or until fully cooked!
- Once pressure released, take the Mangoes and Ginger out and let them cool down for 10-15 minutes.
- Dry roast the Cumin Seeds and Black Pepper.
- Wash the Mint Leaves properly to remove any dirt particles.
- Once the Mangoes cool down, separate the pulp and discard the seeds and skin.
- In a blender jar, take Mango Pulp, Ginger, Mint Leaves, roasted Cumin and Black Pepper, Green Cardamom seeds, Jaggery Sugar, Black Salt and blend to a smooth paste.
- Take the pulp in a bowl, add the White salt and water. Mix well and taste for seasoning. Adjust the sugar and salt as per your taste.
- Keep in fridge for at least 2 hours before serving.
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| Dry Roast the Cumin Seeds and Black Pepper |
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| Boil the Raw Mangoes and Ginger and let them cool down completely. |
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| Roasted Cumin Seeds and Black Peppers |
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| Take the Mango Pulp, Mint Leaves, Ginger, Black Salt, Seeds of 3 Cardamom Pods & Roasted Cumin Seeds and Black Pepper in a blender to make a smooth paste. |
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| Take out the pulp in a bowl and add Water and Salt. Mix well and let it chill in Refrigerator for 2 hours before serving. |
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